The Perfect Grind: How Coffee and Horse Riding Go Hand in Hand
For many equestrians, coffee is more than just a drink—it’s a ritual, a source of energy, and sometimes, a moment of peace before a long day at the stables. Just like riding, coffee is an art, requiring precision, technique, and the right tools to get the best experience. But not all coffee is brewed the same way, and the grind size plays a crucial role in how it tastes.
Let’s explore the different coffee grinds and their best uses, followed by a journey into how coffee culture fuels horse riders around the world.
Understanding Coffee Grinds
Whole Bean
Whole bean coffee offers the freshest experience, allowing riders to grind their coffee just before brewing. This ensures maximum flavour and aroma—something every early-morning equestrian can appreciate before heading to the barn. A good burr grinder lets you choose the grind size, perfect for various brewing methods depending on your day ahead.
Cafetière (French Press) Grind
This is a coarse grind, similar to sea salt, best suited for immersion brewing methods like the French press. It allows a full-bodied extraction, much like the deep connection between a rider and their horse. The slow brewing process makes it perfect for those peaceful moments at the stables, sipping coffee while watching the sunrise over the paddocks.
Filter Grind (Medium Grind)
Filter coffee, also known as drip or pour-over coffee, uses a medium grind resembling granulated sugar. This is a balanced option, offering smooth flavours with a moderate brewing time. Ideal for riders who need a steady, easy-drinking cup before setting off for a day of training or competing.
Espresso Grind
Espresso requires a fine grind, almost like powdered sugar, to achieve that rich, concentrated shot. This is the go-to for high-energy riders who need a strong caffeine boost before an early morning ride or a long day in the arena. Just like the precision needed in dressage or jumping, espresso brewing is all about consistency and technique.
How Coffee Fuels Horse Riders Around the World
Coffee culture and horse riding share a deep connection, with both being traditions rooted in discipline, patience, and passion. Here’s how coffee keeps equestrians going in different parts of the world:
Europe: The Art of the Espresso Before a Ride
In countries like Italy and France, equestrians often start their mornings with a strong espresso before heading to the stables. The quick caffeine boost is essential for riders preparing for a full day of training or competition.
USA: The Grab-and-Go Filter Coffee
In the United States, riders favour convenience, often grabbing a to-go cup of filter coffee before heading out for an early morning hack or show. Coffee stands at equestrian events are a common sight, fuelling both riders and spectators.
Middle East: The Tradition of Arabic Coffee and Horses
Arabic coffee, rich with spices like cardamom, plays an important role in equestrian culture in the Middle East. Often served in small cups, it’s a social tradition enjoyed during horse trading, endurance races, and desert rides.
South America: The Yerba Mate Alternative
In Argentina and Brazil, where gaucho culture and polo are prominent, some riders prefer yerba mate, a caffeinated herbal drink, over coffee. However, espresso is also a staple among polo players who need a quick pick-me-up between chukkas.
A Perfect Pairing
Whether it's the slow-brewed richness of a French press before a sunrise ride or the sharp intensity of an espresso before a show jumping round, coffee and horse riding share an unbreakable bond. Both require dedication, technique, and a passion for the craft. So next time you saddle up, take a moment to enjoy the perfect cup—because, just like in riding, the right preparation makes all the difference.
Do you have a favourite coffee ritual before heading to the barn?
